Ungaro ham and bruschetta with Chalkidiki olives

16,00€

Heirloom tomatoes seasoned with white balsamic and Kaskavali

14,00€

Cream of carrots and goat cheese mousse

11,00€

Pan fried of Albacore tuna, vegetable virgin sauce and fregola di sarda

24,00€

Hay smoked Alsation poultry, vegetable tajine and quinoa

22,00€

Sashi beef tartare, lettuce with balsamic

24,00€

Caesar poultry Maison rouge

19,00€

Grilled rumsteak sashi with chimichurri sauce

25,00€

Bolognaise linguine

17,00€

Cheese plate

14,00€

Faisselle honey from Elsass and meringue snow

11,00€

Baba with seasonal fruits

9,00€

Delight of garden, red fruits and streussel

9,00€

Desserts selection from Maison Kautzmann

7,50€

Smocked ham plate

18,00€

Alsacian flambed tarte

11,00€

Pâté en croute

8,00€

Heimbach trout smocked with cherry wood

21,00€

Cheeses and deli meat sélection

18,00€

Cheese plae

16,00€

Service continu de 12h00 à 22h00

Menu's

Menus

Nos Entrées

Ungaro ham and bruschetta with Chalkidiki olives

Heirloom tomatoes seasoned with white balsamic and Kaskavali

Cream of carrots and goat cheese mousse

Nos Plats

Pan fried of Albacore tuna, vegetable virgin sauce and fregola di sarda

Hay smoked Alsation poultry, vegetable tajine and quinoa

Sashi beef tartare, lettuce with balsamic

Caesar poultry Maison rouge

Grilled rumsteak sashi with chimichurri sauce

Bolognaise linguine

Nos Fromages et Desserts

Cheese plate

Faisselle honey from Elsass and meringue snow

Baba with seasonal fruits

Delight of garden, red fruits and streussel

Desserts selection from Maison Kautzmann

Nos Fingers Food

Smocked ham plate

Alsacian flambed tarte

Pâté en croute

Heimbach trout smocked with cherry wood

Cheeses and deli meat sélection

Cheese plae

Locatie

Reservering

Menu's

Menus

Nos Entrées

Ungaro ham and bruschetta with Chalkidiki olives

Heirloom tomatoes seasoned with white balsamic and Kaskavali

Cream of carrots and goat cheese mousse

Nos Plats

Pan fried of Albacore tuna, vegetable virgin sauce and fregola di sarda

Hay smoked Alsation poultry, vegetable tajine and quinoa

Sashi beef tartare, lettuce with balsamic

Caesar poultry Maison rouge

Grilled rumsteak sashi with chimichurri sauce

Bolognaise linguine

Nos Fromages et Desserts

Cheese plate

Faisselle honey from Elsass and meringue snow

Baba with seasonal fruits

Delight of garden, red fruits and streussel

Desserts selection from Maison Kautzmann

Nos Fingers Food

Smocked ham plate

Alsacian flambed tarte

Pâté en croute

Heimbach trout smocked with cherry wood

Cheeses and deli meat sélection

Cheese plae

Locatie

Volg ons

Reservering

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